STROH is the best aromatic expression of the Austrian way of life. We (the Austrians) enjoy it when we need time out from the daily rush.
It has its place in hot drinks such as warming Jagertee, Punch and Grog, as well as in cocktails, mixed drinks and fruit bowles.
Stroh is popular for jams, compotes and the aromatic Rumtopf (fruits preserved in rum and sugar).
Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.
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