Organic, gluten free beer <20 ppm
Gluten free – yes, please! American Hoppy Ale is Svanekes answer for a gluten free APA.
Appearance: A golden APA with a juicy hops profile and a beautiful froth.
Scent: is characterized by elderflower and peach.
The taste: Strong citral with grapefruit and lime. The bitterness is adherent and rests on a light malt bottom.
Goes well with: A burger, spicy food and light meat and fish.
Alcohol: 4,8 vol. %
Top fermented. ~ 22 IBU.
International Bitterness Units (IBU) is a term used to describe how bitter a beer is.
The higher IBU, the more bitter the beer is. The kind of beer high on the IBU scale are tyical IPAs.
Svaneke Bryghus works with top fermented and bottom fermented beer.
In short, it describes the yeast type used in the beer and how they each work with the beer.
Bottom fermented vs. top fermented
Bottom fermented yeast typically takes longer to ferment and is often used in Lager or Pilsner beer.
Top fermented yeast is quicker to ferment and is most often used in Ale types such as American Pale Ale, Brown Ale and Indian Pale Ale.
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