Svaneke Bryghus - Easter brew, organic, 50 cl. - Seasonal product
Organic, deep golden lager with creamy white foam and a gentle hops bitterness, with a hint of caramel and discreet remnant-sweetness that characterizes the taste.
Easter brew from Svaneke - Bubbling and babbling.
The scent is further influenced by hops, herbs and ripe fruit. With additional notes of malt and fruit. Pleasant shades of hops and pine rest in the aftertaste and makes for final touch of a balanced beer.
Goes well with: The Easter holidays and Danish lunch dishes.
Alcohol: 5,5 vol. %
Bottom fermented. ~ 23 IBU.
International Bitterness Units (IBU) is a term used to describe how bitter a beer is.
The higher IBU, the more bitter the beer is. The kind of beer high on the IBU scale are tyical IPAs.
Svaneke Bryghus works with top fermented and bottom fermented beer.
In short, it describes the yeast type used in the beer and how they each work with the beer.
Bottom fermented vs. top fermented
Bottom fermented yeast typically takes longer to ferment and is often used in Lager or Pilsner beer.
Top fermented yeast is quicker to ferment and is most often used in Ale types such as American Pale Ale, Brown Ale and Indian Pale Ale.
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