Svaneke Bryghus' nut brown colored Double Bock with distinct sweetness with beige head. Sweet Mary can be enjoyed as avec because of the high alcohold procentage and sweetness.
Named after Princess Mary and brewed on occasion of the Royal Danish wedding 2004.
Goes well to: Desserts, cheese and cooking. Best served at 5-9 degress C (41-48,2 F).
Sweet Mary is part of Svaneke's Limited-series and should be considered to be in limited quantity.
Alcohol: 7,9 vol. %
Bottom fermented. ~ 24 IBU.
International Bitterness Units (IBU) is a term used to describe how bitter a beer is.
The higher IBU, the more bitter the beer is. The kind of beer high on the IBU scale are tyical IPAs.
Svaneke Bryghus works with top fermented and bottom fermented beer.
In short, it describes the yeast type used in the beer and how they each work with the beer.
Bottom fermented vs. top fermented
Bottom fermented yeast typically takes longer to ferment and is often used in Lager or Pilsner beer.
Top fermented yeast is quicker to ferment and is most often used in Ale types such as American Pale Ale, Brown Ale and Indian Pale Ale.
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