Svaneke Bryghus' nut brown colored Double Bock with distinct sweetness with beige head. Sweet Mary can be enjoyed as avec because of the high alcohold procentage and sweetness.
Named after Princess Mary and brewed on occasion of the Royal Danish wedding 2004.
Goes well to: Desserts, cheese and cooking. Best served at 5-9 degress C (41-48,2 F).
Sweet Mary is part of Svaneke's Limited-series and should be considered to be in limited quantity.
Alcohol: 7,9 vol. %
Bottom fermented. ~ 24 IBU.
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